References – Vegan economics

Interventions to increase VEG meals.

  • Kurz, V. (2018). Nudging to reduce meat consumption: Immediate and persistent effects of an intervention at a university restaurant. Journal of Environmental Economics and management90, 317-341.
  • Garnett, E. et al. (2019). Impact of increasing vegetarian availability on meal selection and sales in cafeterias. Proceedings of the National Academy of Sciences, 116(42), 20923-20929.
  • Jalil et al. (2020). Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data. Food Policy, 95, 101950.

Discussing animal welfare


  • Machovina et al. (2015). Biodiversity conservation: The key is reducing meat consumption. Science of the Total Environment, 536, 419-431.

Infectious disease

  • Espinosa et al. (2020). Infectious diseases and meat production. Environmental and Resource Economics, 76(4), 1019-1044.

Information resistance

Animal welfare and farming

Thøfner et al. (2021). Keel bone fractures in Danish laying hens: Prevalence and risk factors

Meat substitute

Saget et al. (2021). Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs. Sustainable Production and Consumption [Tweet]